This wild rice is
- only certified whole kernel
- fast cooking
- Minnesota hand picked and wood parched
- great tasting
- Grade A, #1 wild rice.
Guaranteed to arrive in the same condition as it leaves our shop. Our Wild Rice is all packaged in 1 pound poly bags.
A great addition to your purchase of rice is a decorative burlap bag. Decorative Burlap Bags for gift giving are available. When you purchase the rice and the bag in the same order, you can let us know in the comment section if you would like us to place your purchased rice in the gift bag, for your convenience.
Need a larger quantity? We sell 5 pound quantities, and 10 pound quantities of our Hand Picked Wood Parched Lake & River Wild Rice, at a discount, all packaged in convenient one-pound poly bags.
Be sure to request a free recipe booklet, featuring 10 wild rice recipes to help you get started!
246 Reviews Hide Reviews Show Reviews
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Land and River Wild Rice
I haven't eaten any yet, but it looks wonderful and I am anxious to cook some. Just like I remember it when I lived in Minnesota. Thanks so much.
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Amazing!
Absolutely delicious wild rice! The texture and taste is perfect. Better than any wild rice I’ve purchased from stores. You can taste the difference. It’s like night and day! Will definitely be purchasing more.
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HAnd picked wild rice
great taste ..light and fluffy.
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best wild rice around
I have been buying your product for years and will continue when ever I run out. Thank you
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Favorite rice, great company!
This is our favorite go-to rice. Long shelf life, easy to make, tastes great and very nutritious. Bags are easy to store in the pantry. Prompt shipping.
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Lake River Wild Rice
It's the real deal.
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Wild rice
This is the best Wild Rice I have bought for more years than I can remember
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Wild rice
This is the best ive had in a long time thank you for being there
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Lake and River Wild Rice
I read an article about the 'real' wild rice in Saveur (I think) and wanted to try it. So I ordered a pound will I am sitting at home unemployed during this pandemic, and have been mixing it with various vegetables (onions, fava, broad beans, tomatoes, red peppers) and eating it with maybe a fried egg or cheese for any meal. It is earthy, smoky and delicious with Christmas Bean soup.
