A creative use for wild rice using pan drippings from your main meat course with dinner. Comes together easily while the meat is resting after cooking.
Cook 1/2 cup dry Moose Lake Lake & River Wild Rice in 8 ounces of desired broth.
Simmer until all liquid has absorbed.
When you make your main meat course, be sure to save the drippings. Add chopped peppers, onions, and mushrooms, and sauté in meat drippings.
Stir in the cooked wild rice to the sauté and serve.
Easy and tastes great.
Especially tasty when making wild game or pheasant.
Ready to make this recipe? Get your wild rice here:
Hand Picked Wood Parched Lake & River Wild Rice
Light MN Cultivated Wild Rice
Minnesota Cultivated Wild Rice
Our premium Lake & River Wild Rice is certified whole kernel, great tasting, Grade A, #1 wild rice
We now have another economical wild rice: whole kernel, light colored, fast cooking Minnesota Cultivated Wild Rice. This cultivated wild rice looks, cooks and tastes similar to our Hand Picked Wood Parched Lake & River Wild Rice.
We now have a more economical wild rice, whole kernel Minnesota Cultivated Wild Rice. Cultivated wild rice tastes great and saves you money!