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Chippewa Rice

Posted by Moose Lake Wild rice on Apr 6th 2021


  • 4 strips bacon
  • 6 eggs
  • ¼ tsp. pepper
  • ½ tsp. salt
  • 3 cups cooked wild rice
  • 2 tablespoon minced chives
  • butter
  • parsley or paprika


Cut bacon into strips and fry in heavy skillet. Beat eggs, salt and pepper until light. Pour into skillet and brown lightly. Turn as you would a pancake and brown other side. When firm, cut into strips and toss lightly with wild rice and chives. Dot with butter and garnish with parsley or paprika. Serve hot.

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