Chippewa Rice

Ingredients:

• 4 strips bacon
• 6 eggs
• ¼ tsp. pepper
• ½ tsp. salt
• 3 cups cooked wild rice
• 2 tablespoon minced chives
• butter
• parsley or paprika

Instructions:

Cut bacon into strips and fry in heavy skillet. Beat eggs, salt and pepper until light. Pour into skillet and brown lightly. Turn as you would a pancake and brown other side. When firm, cut into strips and toss lightly with wild rice and chives. Dot with butter and garnish with parsley or paprika. Serve hot.