Microwave Wild Rice Casserole

Posted by Moose Lake Wild rice on Apr 6th 2021


Wash and soak wild rice 1 hour in boiling hot water or soak 2-3 hours covered with tap water.

Use 3 quart covered non-metal casserole.

Cook chicken broth, salt and 1 tablespoon butter on high for 6-7 minutes. Then add rice and cook on defrost 50 minutes.

In 1 quart non-metal casserole, melt butter. Add mushrooms, onions, pepper and garlic. Cook on high 2-3 minutes until tender. Stir each minute.

Add the pecans and cook on high for 1 minute. Add the above to the rice and cook on defrost 10-15 minutes until liquid is absorbed. Let stand, covered, 5 minutes after cooking. Serves 6-8.

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