- 1 finely chopped carrot
- 2 tablespoon onion
- 1 container sliced mushrooms
- 2 tablespoons crushed garlic
- 2 cups cooked wild rice
- 1/2 Tsp wild rice seasoning (available here)
Takes , serves 2-4.
- Saute vegetables and cooked rice in 1 tablespoon butter and 1 tablespoon grape seed oil.
- Saute until tender.
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Hand Picked Wood Parched Lake & River Wild Rice
Light MN Cultivated Wild Rice
Minnesota Cultivated Wild Rice
Our premium Lake & River Wild Rice is certified whole kernel, great tasting, Grade A, #1 wild rice
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