Skip to main content
Stuffed Venison Over Wild Rice Pilaf

Stuffed Venison Over Wild Rice Pilaf

Posted by Moose Lake Wild Rice on Feb 10th 2019

Ingredients

  • 2 lb. venison roast
  • 6 peppers (Choose your favorite - banana peppers or jalapeños work great)
  • 6 fresh asparagus spears
  • 1 lb. bacon (medium thickness)
  • Wild rice pilaf recipe (available here)

Takes , serves 6-8.

Instructions

  1. Filet venison roast; open until flat, pound down to 1/4 inch.
  2. Season with wild rice seasoning (available here)
  3. Slice 6 peppers (your choice) and place in venison filet with 6 asparagus spears. Roll filet tightly around vegetables.
  4. Wrap venison roll with bacon.
  5. Bake in oven or over BBQ until thermometer inserted in center reads 145° (minimum) or 160°(medium).

Ready to make this recipe? Get your wild rice here:

Hand Picked Wood Parched Lake & River Wild rice Light Colored MN Cultivated Wild Rice Minnesota Cultivated Wild Rice
Hand Picked Wood Parched Lake & River Wild Rice

Light MN Cultivated Wild Rice

Minnesota Cultivated Wild Rice

Our premium Lake & River Wild Rice is certified whole kernel, great tasting, Grade A, #1 wild rice

We now have another economical wild rice: whole kernel, light colored, fast cooking Minnesota Cultivated Wild Rice. This cultivated wild rice looks, cooks and tastes similar to our Hand Picked Wood Parched Lake & River Wild Rice.

We now have a more economical wild rice, whole kernel Minnesota Cultivated Wild Rice. Cultivated wild rice tastes great and saves you money!

Website Promotion by E3 Consulting Services

Questions? Comments? Email the Webmaster.