Stuffed Venison Over Wild Rice Pilaf

Stuffed Venison Over Wild Rice Pilaf

Posted by Moose Lake Wild Rice on Feb 10th 2019


  • 2 lb. venison roast
  • 6 peppers (Choose your favorite - banana peppers or jalapeños work great)
  • 6 fresh asparagus spears
  • 1 lb. bacon (medium thickness)
  • Wild rice pilaf recipe (available here)

Takes , serves 6-8.


  1. Filet venison roast; open until flat, pound down to 1/4 inch.
  2. Season with wild rice seasoning (available here)
  3. Slice 6 peppers (your choice) and place in venison filet with 6 asparagus spears. Roll filet tightly around vegetables.
  4. Wrap venison roll with bacon.
  5. Bake in oven or over BBQ until thermometer inserted in center reads 145° (minimum) or 160°(medium).

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