Ingredients

• 2 lb. venison roast
• 6 peppers (Choose your favorite - banana peppers or jalapeños work great)
• 6 fresh asparagus spears
• 1 lb. bacon (medium thickness)
• Wild rice pilaf recipe (available here)

Takes 2 hours, serves 6-8.

Instructions

1. Filet venison roast; open until flat, pound down to 1/4 inch.
2. Season with wild rice seasoning (available here)
3. Slice 6 peppers (your choice) and place in venison filet with 6 asparagus spears. Roll filet tightly around vegetables.
4. Wrap venison roll with bacon.
5. Bake in oven or over BBQ until thermometer inserted in center reads 145° (minimum) or 160°(medium).

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