Wild Rice with Mushroom Sauce

Posted by Moose Lake Wild rice on Apr 6th 2021

Ingredients:

  • 1 cup wild rice
  • 3 tablespoons soy sauce
  • 1 tsp. salt (or less)
  • 2 cups diced celery
  • 1 cup diced onions
  • 1 large diced green pepper (optional)
  • 1 pound lean ground beef
  • 1 pound lean ground pork

Instructions:

Prepare rice, adding salt and soy sauce. Brown beef and pork. Mix with rice and diced vegetables. Put in large casserole and bake 1½ hours at 350°. Serve with mushroom sauce. Makes 12-14 servings.

Mushroom Sauce

  • 2 T. butter
  • 2 T. flour
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 small can mushrooms

Make white sauce with butter, flour and milk. Add cream of mushroom soup and mushrooms


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