- 1 cup wild rice
- 3 tablespoons soy sauce
- 1 tsp. salt (or less)
- 2 cups diced celery
- 1 cup diced onions
- 1 large diced green pepper (optional)
- 1 pound lean ground beef
- 1 pound lean ground pork
Prepare rice, adding salt and soy sauce. Brown beef and pork. Mix with rice and diced vegetables. Put in large casserole and bake 1½ hours at 350°. Serve with mushroom sauce. Makes 12-14 servings.
- 2 T. butter
- 2 T. flour
- 1 cup milk
- 1 can cream of mushroom soup
- 1 small can mushrooms
Make white sauce with butter, flour and milk. Add cream of mushroom soup and mushrooms
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