Wild Rice with Mushroom Sauce

Ingredients:

• 1 cup wild rice
• 3 tablespoons soy sauce
• 1 tsp. salt (or less)
• 2 cups diced celery
• 1 cup diced onions
• 1 large diced green pepper (optional)
• 1 pound lean ground beef
• 1 pound lean ground pork

Instructions:

Prepare rice, adding salt and soy sauce. Brown beef and pork. Mix with rice and diced vegetables. Put in large casserole and bake 1½ hours at 350°. Serve with mushroom sauce. Makes 12-14 servings.

Mushroom Sauce

• 2 T. butter
• 2 T. flour
• 1 cup milk
• 1 can cream of mushroom soup
• 1 small can mushrooms

Make white sauce with butter, flour and milk. Add cream of mushroom soup and mushrooms

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