Wild Rice with Mushrooms and Almonds
Posted by Moose Lake Wild Rice on Apr 3rd 2019
Ingredients
- 1 cup wild rice
- 1/4 cup margarine
- 1/2 cup slivered almonds
- 2 T. snipped chives or green onions
- 1 can(8 oz.) mushroom pieces (drained)
- 3 cups chicken broth
Takes , serves 6-8.
Instructions
- Wash and drain wild rice.
- Melt margarine in large skillet. Add rice, almonds, chives and mushrooms.
- Cook and stir until almonds are golden brown, about 20 minutes.
- Heat oven to 325°. Pour rice mixture into ungreased 1-1/2 qt. casserole. Heat chicken broth to boiling and stir into rice mixture. Cover tightly. Bake about 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy.
Ready to make this recipe? Get your wild rice here:
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Hand Picked Wood Parched Lake & River Wild Rice |
Light MN Cultivated Wild Rice |
Minnesota Cultivated Wild Rice |
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Our premium Lake & River Wild Rice is certified whole kernel, great tasting, Grade A, #1 wild rice |
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