Wild Rice with Mushrooms and Almonds

Posted by Moose Lake Wild Rice on Apr 3rd 2019

Ingredients

  • 1 cup wild rice
  • 1/4 cup margarine
  • 1/2 cup slivered almonds
  • 2 T. snipped chives or green onions
  • 1 can(8 oz.) mushroom pieces (drained)
  • 3 cups chicken broth

Takes , serves 6-8.

Instructions

  1. Wash and drain wild rice.
  2. Melt margarine in large skillet. Add rice, almonds, chives and mushrooms.
  3. Cook and stir until almonds are golden brown, about 20 minutes.
  4. Heat oven to 325°. Pour rice mixture into ungreased 1-1/2 qt. casserole. Heat chicken broth to boiling and stir into rice mixture. Cover tightly. Bake about 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy.

Ready to make this recipe? Get your wild rice here:

Hand Picked Wood Parched Lake & River Wild rice Light Colored MN Cultivated Wild Rice Minnesota Cultivated Wild Rice
Hand Picked Wood Parched Lake & River Wild Rice

Light MN Cultivated Wild Rice

Minnesota Cultivated Wild Rice

Our premium Lake & River Wild Rice is certified whole kernel, great tasting, Grade A, #1 wild rice

We now have another economical wild rice: whole kernel, light colored, fast cooking Minnesota Cultivated Wild Rice. This cultivated wild rice looks, cooks and tastes similar to our Hand Picked Wood Parched Lake & River Wild Rice.

We now have a more economical wild rice, whole kernel Minnesota Cultivated Wild Rice. Cultivated wild rice tastes great and saves you money!

Website Promotion by E3 Consulting Services

Questions? Comments? Email the Webmaster.