Wild Rice with Mushrooms and Almonds

Posted by Moose Lake Wild Rice on Apr 3rd 2019


  • 1 cup wild rice
  • 1/4 cup margarine
  • 1/2 cup slivered almonds
  • 2 T. snipped chives or green onions
  • 1 can(8 oz.) mushroom pieces (drained)
  • 3 cups chicken broth

Takes , serves 6-8.


  1. Wash and drain wild rice.
  2. Melt margarine in large skillet. Add rice, almonds, chives and mushrooms.
  3. Cook and stir until almonds are golden brown, about 20 minutes.
  4. Heat oven to 325°. Pour rice mixture into ungreased 1-1/2 qt. casserole. Heat chicken broth to boiling and stir into rice mixture. Cover tightly. Bake about 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy.

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